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I used to work for Val Genes( The company that originally owned Harry Bears) when I got out of high school. I remember the ingredients for the sauce for the peaches . Combine sour cream, peach juice and cinnamon.

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Shelly - 11-7-1998
 
1
   
no name provided - 11-8-1998
 
2
   
Shelly - 11-8-1998
3
   
Jeannie Shawnee,OK - 1-29-2004
 
4
   
Debbie, McAlester - 3-21-2004
 
5
   
Cathy  - 8-31-2008
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