Popcorn Salad

6 c. popped corn
1/2 c. green onion slices
1 c. celery, diced
3/4 c. mayonnaise
3/4 c. chopped cooked bacon
(reserve some for top)
1 c. grated Cheddar cheese
1/2 c. sliced water chestnuts

In a bowl, combine popcorn, onions, celery, mayonnaise, bacon, cheese and water chestnuts. Top with reserved bacon and cheese. Best when used within 3 to 4 hours. Makes 6 to 8 servings.