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Lynn, Here is another recipe that sounds a little closer to what you are looking for but still not quite right. You could use molasses instead of the pancake syrup and add lemon juice to cut the sweetness a bit.
Buzzard Wigs
1 cup barbeque sauce 1/2 cup soy sauce 2 tsp. Worcestershire sauce 1/2 cup pancake syrup 10 lbs. buzzard (chicken) wings
In a large bowl, combine the barbeque sauce, soy sauce, Worcestershire sauce and syrup. Dip the wings in the mixture. Place the wings on two, foil-covered cookie sheets. Pour remaining sauce over the wings. Broil until brown. Turn each wing once. Broil until brown. reduce the oven temperature to 400 degrees F and bake for 30 minutes. Keep wings warm on low until ready to serve. Makes: 20 servings.
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