Lynn, Here is another recipe that sounds a little closer to what you are looking for but still not quite right. You could use molasses instead of the pancake syrup and add lemon juice to cut the sweetness a bit.

Buzzard Wigs

1 cup barbeque sauce
1/2 cup soy sauce
2 tsp. Worcestershire sauce
1/2 cup pancake syrup
10 lbs. buzzard (chicken) wings

In a large bowl, combine the barbeque sauce, soy sauce, Worcestershire sauce and syrup. Dip the wings in the mixture. Place the wings on two, foil-covered cookie sheets. Pour remaining sauce over the wings. Broil until brown. Turn each wing once. Broil until brown. reduce the oven temperature to 400 degrees F and bake for 30 minutes. Keep wings warm on low until ready to serve. Makes: 20 servings.