My Granny used to make the lightest most tasty cookies. All I can remember about them was that she made them from a batter-like mix, dipped a 'form(?)' into the batter and deep fried them. Last week I found one of the 'forms" (I think) at a yard sale - now if I could just find the recipe. Any help would be greatly appreciated. The more recipes I get the more likely I'll find the one my Granny used... Mom and Aunt Mary's recipes were NEVER as good as Granny's.
Thanks a million!!!
Christine