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Title:
Thank You: gladys/pr
Board:
From:
skeez, allentown 7-16-2004
To:
 MSG ID: 0070742
Gladys:

Its seems you're the only person who can answer my strange requests. I really appreciate it.

Your recipes are great, my only problem is the tea masala I have is already the combined spices (ginger, black pepper, cinnamon,cardamon & clove) ground to an extremely fine powder and I'm not sure how much to use. I discovered that a tiny pinch went a very long way when I was using it in my India tea I brew in a 10 cup coffee maker. I had added it to the 1st batch I made in the coffee maker; the smell was heavenly but the results were way too strong to drink.

Any help you can provide will be greatly appreciated.

thank you again.

Replies:
  ISO: Uses for Tea Masala
  SKEEZ - ALLENTOWN - 7-5-2004
 
MSG ID: 0070693
  1 Recipe: Masala Chai, Spiced Chai, and Green Cardamom Chai for SKEEZ
    Gladys/PR - 7-7-2004
   
MSG ID: 0070707
2 Thank You: gladys/pr
    skeez, allentown - 7-16-2004
   
MSG ID: 0070742
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