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Title:
Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats)
Board:
From:
Gladys/PR 6-23-2004
To:
 MSG ID: 0070592
Easy Blender Hollandaise Sauce

1/2 pound butter
4 egg yolks
Dash white pepper or 2 to 3 drops Tabasco® sauce
1 tablespoon lemon juice
1 tablespoon water

Melt butter until bubbling. Remove from heat. Place egg yolks, lemon juice, water and seasoning in blender; blend at high speed for 30 seconds. Open top of blender and slowly pour in hot butter in a thin stream. Hollandaise will be thick and creamy.

Replies:
  ISO: Make Ahead Hollandaise or perhaps Mock Hollandaise Sauce
  manyhats - 6-22-2004
 
MSG ID: 0070586
  1 Recipe: Cooked Hollandaise Sauce for manyhats
    Jackie/MA - 6-22-2004
   
MSG ID: 0070590
2 Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats)
    Gladys/PR - 6-23-2004
   
MSG ID: 0070592
  3 Thank You: Jackie/MA...for the Hollandaise Sauce recipe
    manyhats - 6-23-2004
   
MSG ID: 0070593
  4 Thank You: Dear Gladys, for the blender version of Hollandaise
    manyhats - 6-23-2004
   
MSG ID: 0070594
  5 Recipe(tried): Country Ham Eggs Benedict with Swiss Cheese Sauce
    MED/TN - 6-23-2004
   
MSG ID: 0070596
  6 Recipe(tried): Eggs Benedict a la DH for manyhats
    Jackie/MA - 6-23-2004
   
MSG ID: 0070598
  7 Thank You: MED/TN...for your Country Ham Eggs Benedict with Swiss Cheese Sauce
    manyhats - 6-23-2004
   
MSG ID: 0070600
  8 Thank You: Jackie/MA...Oooh, this sounds good too
    manyhats - 6-23-2004
   
MSG ID: 0070601
  9 You are very welcome, manyhats. BTW...
    Jackie/MA - 6-23-2004
   
MSG ID: 0070602
  10 Thank You: interesting posts
    eggy/m'sia - 6-24-2004
   
MSG ID: 0070606
  11 Dearest Manyhats: I am extremely happy, Thanks to God!
    Gladys/PR - 6-24-2004
   
MSG ID: 0070607
  12 You are welcome, manyhats (nt)
    MED/TN - 6-24-2004
   
MSG ID: 0070608
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