Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats)

	Title:	Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats)
	Board:	Cooking Club at Recipelink.com
	From:	Gladys/PR 6-23-2004
	To:	Recipe: Cooked Hollandaise Sauce for manyhats
	Msg ID:	0070592

Easy Blender Hollandaise Sauce

1/2 pound butter
4 egg yolks
Dash white pepper or 2 to 3 drops Tabasco® sauce
1 tablespoon lemon juice
1 tablespoon water

Melt butter until bubbling. Remove from heat. Place egg yolks, lemon juice, water and seasoning in blender; blend at high speed for 30 seconds. Open top of blender and slowly pour in hot butter in a thin stream. Hollandaise will be thick and creamy.

MSG URL: http://www.recipelink.com/msgid/0070592

Replies:

	ISO: Make Ahead Hollandaise or perhaps Mock Hollandaise Sauce
	manyhats - 6-22-2004
	1	Recipe: Cooked Hollandaise Sauce for manyhats
		Jackie/MA - 6-22-2004
	2	Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats)
		Gladys/PR - 6-23-2004
	3	Thank You: Jackie/MA...for the Hollandaise Sauce recipe
		manyhats - 6-23-2004
	4	Thank You: Dear Gladys, for the blender version of Hollandaise
		manyhats - 6-23-2004
	5	Recipe(tried): Country Ham Eggs Benedict with Swiss Cheese Sauce
		MED/TN - 6-23-2004
	6	Recipe(tried): Eggs Benedict a la DH for manyhats
		Jackie/MA - 6-23-2004
	7	Thank You: MED/TN...for your Country Ham Eggs Benedict with Swiss Cheese Sauce
		manyhats - 6-23-2004
	8	Thank You: Jackie/MA...Oooh, this sounds good too
		manyhats - 6-23-2004
	9	You are very welcome, manyhats. BTW...
		Jackie/MA - 6-23-2004
	10	Thank You: interesting posts
		eggy/m'sia - 6-24-2004
	11	Dearest Manyhats: I am extremely happy, Thanks to God!
		Gladys/PR - 6-24-2004
	12	You are welcome, manyhats (nt)
		MED/TN - 6-24-2004

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