Thank You: Dear Gladys, for the blender version of Hollandaise


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Title:	Thank You: Dear Gladys, for the blender version of Hollandaise
Board:	Cooking Club at Recipelink.com
From:	manyhats 6-23-2004
To:	Recipe: Easy Blender Hollandaise Sauce (another option for d...
MSG ID: 0070594

I have known about this recipe but have never made it...thank you for reminding me of this easy version. Do you think that it must be made right before serving or do you think it could be made ahead and gently rewarmed?
I am hoping that you are well and happy and it sounds like you are enjoying your "new/old" home and are comfortable there with your friends and family nearby. My very best to you dear friend.

MSG URL: http://www.recipelink.com/msgid/0070594

Replies:

	ISO: Make Ahead Hollandaise or perhaps Mock Hollandaise Sauce
	manyhats - 6-22-2004
	MSG ID: 0070586
	1	Recipe: Cooked Hollandaise Sauce for manyhats
		Jackie/MA - 6-22-2004
		MSG ID: 0070590
	2	Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats)
		Gladys/PR - 6-23-2004
		MSG ID: 0070592
	3	Thank You: Jackie/MA...for the Hollandaise Sauce recipe
		manyhats - 6-23-2004
		MSG ID: 0070593
	4	Thank You: Dear Gladys, for the blender version of Hollandaise
		manyhats - 6-23-2004
		MSG ID: 0070594
	5	Recipe(tried): Country Ham Eggs Benedict with Swiss Cheese Sauce
		MED/TN - 6-23-2004
		MSG ID: 0070596
	6	Recipe(tried): Eggs Benedict a la DH for manyhats
		Jackie/MA - 6-23-2004
		MSG ID: 0070598
	7	Thank You: MED/TN...for your Country Ham Eggs Benedict with Swiss Cheese Sauce
		manyhats - 6-23-2004
		MSG ID: 0070600
	8	Thank You: Jackie/MA...Oooh, this sounds good too
		manyhats - 6-23-2004
		MSG ID: 0070601
	9	You are very welcome, manyhats. BTW...
		Jackie/MA - 6-23-2004
		MSG ID: 0070602
	10	Thank You: interesting posts
		eggy/m'sia - 6-24-2004
		MSG ID: 0070606
	11	Dearest Manyhats: I am extremely happy, Thanks to God!
		Gladys/PR - 6-24-2004
		MSG ID: 0070607
	12	You are welcome, manyhats (nt)
		MED/TN - 6-24-2004
		MSG ID: 0070608

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