You are very welcome, manyhats. BTW...


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Title:	You are very welcome, manyhats. BTW...
Board:	Cooking Club at Recipelink.com
From:	Jackie/MA 6-23-2004
To:	Thank You: Jackie/MA...Oooh, this sounds good too
MSG ID: 0070602

We use shredded cheddar cheese in the sauce. Sometimes, we also add a bit of Velveeta (sounds less gourmet but tastes good :-) Good luck with whatever you choose, manyhats.

MSG URL: http://www.recipelink.com/msgid/0070602

Replies:

	ISO: Make Ahead Hollandaise or perhaps Mock Hollandaise Sauce
	manyhats - 6-22-2004
	MSG ID: 0070586
	1	Recipe: Cooked Hollandaise Sauce for manyhats
		Jackie/MA - 6-22-2004
		MSG ID: 0070590
	2	Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats)
		Gladys/PR - 6-23-2004
		MSG ID: 0070592
	3	Thank You: Jackie/MA...for the Hollandaise Sauce recipe
		manyhats - 6-23-2004
		MSG ID: 0070593
	4	Thank You: Dear Gladys, for the blender version of Hollandaise
		manyhats - 6-23-2004
		MSG ID: 0070594
	5	Recipe(tried): Country Ham Eggs Benedict with Swiss Cheese Sauce
		MED/TN - 6-23-2004
		MSG ID: 0070596
	6	Recipe(tried): Eggs Benedict a la DH for manyhats
		Jackie/MA - 6-23-2004
		MSG ID: 0070598
	7	Thank You: MED/TN...for your Country Ham Eggs Benedict with Swiss Cheese Sauce
		manyhats - 6-23-2004
		MSG ID: 0070600
	8	Thank You: Jackie/MA...Oooh, this sounds good too
		manyhats - 6-23-2004
		MSG ID: 0070601
	9	You are very welcome, manyhats. BTW...
		Jackie/MA - 6-23-2004
		MSG ID: 0070602
	10	Thank You: interesting posts
		eggy/m'sia - 6-24-2004
		MSG ID: 0070606
	11	Dearest Manyhats: I am extremely happy, Thanks to God!
		Gladys/PR - 6-24-2004
		MSG ID: 0070607
	12	You are welcome, manyhats (nt)
		MED/TN - 6-24-2004
		MSG ID: 0070608

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