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Title:
You are very welcome, manyhats. BTW...
Board:
Cooking Club at Recipelink.com
From:
Jackie/MA 6-23-2004
To:
Thank You: Jackie/MA...Oooh, this sounds good too
MSG ID:
0070602
We use shredded cheddar cheese in the sauce. Sometimes, we also add a bit of Velveeta (sounds less gourmet but tastes good :-) Good luck with whatever you choose, manyhats.
MSG URL:
http://www.recipelink.com/msgid/0070602
Replies:
ISO: Make Ahead Hollandaise or perhaps Mock Hollandaise Sauce
manyhats - 6-22-2004
MSG ID:
0070586
1
Recipe: Cooked Hollandaise Sauce for manyhats
Jackie/MA - 6-22-2004
MSG ID:
0070590
2
Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats)
Gladys/PR - 6-23-2004
MSG ID:
0070592
3
Thank You: Jackie/MA...for the Hollandaise Sauce recipe
manyhats - 6-23-2004
MSG ID:
0070593
4
Thank You: Dear Gladys, for the blender version of Hollandaise
manyhats - 6-23-2004
MSG ID:
0070594
5
Recipe(tried): Country Ham Eggs Benedict with Swiss Cheese Sauce
MED/TN - 6-23-2004
MSG ID:
0070596
6
Recipe(tried): Eggs Benedict a la DH for manyhats
Jackie/MA - 6-23-2004
MSG ID:
0070598
7
Thank You: MED/TN...for your Country Ham Eggs Benedict with Swiss Cheese Sauce
manyhats - 6-23-2004
MSG ID:
0070600
8
Thank You: Jackie/MA...Oooh, this sounds good too
manyhats - 6-23-2004
MSG ID:
0070601
9
You are very welcome, manyhats. BTW...
Jackie/MA - 6-23-2004
MSG ID:
0070602
10
Thank You: interesting posts
eggy/m'sia - 6-24-2004
MSG ID:
0070606
11
Dearest Manyhats: I am extremely happy, Thanks to God!
Gladys/PR - 6-24-2004
MSG ID:
0070607
12
You are welcome, manyhats (nt)
MED/TN - 6-24-2004
MSG ID:
0070608
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