Your request sort of sounds like Stromboli, but my recipe doesn't include a sauce for dipping.

STROMBOLI

1 batch of pizza dough
1/2 lb. Italian sausages, casings removed
2 sweet red peppers, chopped
1 onion, chopped
1/2 lb. hot dogs, sliced
3 cups shredded Mozzarella cheese
1/2 cup Parmesan cheese
1/4 tsp. garlic powder
1/2 tsp. oregano
Cornmeal
2 Tbsp. olive oil

Preheat oven to 425.

In a pan, cook Italian sausage until brown; drain off fat and remove to a plate. In the same pan, cook peppers and onion until tender, about 2 minutes.

On a lightly floured surface, roll one half of pizza dough into a 10x14-inch rectangle. Sprinkle with half of the sausage, half of the hot dogs and half of the onion/pepper mixture, leaving a 1-inch border on all sides.

Mix the cheeses, garlic powder and the herbs together in a bowl and sprinkle half over stromboli. Repeat with remaining pizza dough and ingredients.

Roll stromboli into logs; seal the dough by pinching the seams and edges. Sprinkle some cornmeal on a baking sheet and place, seam-side down, on the baking sheet. Brush the stromboli with 1 tablespoon olive oil.

Bake in preheated oven for 20-25 minutes, or until golden brown. Remove from the oven and let rest 5-10 minutes before slicing.

Makes 12 servings