STRAWBERRY PRETZEL SALAD

2 cups crushed pretzels
3/4 cup melted margarine
2 tbsp. sugar
8 oz. cream cheese
4 oz. Cool Whip
1 cup sugar
2 cups boiling water
1 large pkg. (6 oz.) strawberry Jello
2 (10 oz.) pkg. frozen strawberries

Mix crushed pretzels, melted margarine and 2 tablespoons of sugar together, put into 9 x 13-inch pan.

Bake 8-10 minutes. Cool completely.

Mix cream cheese, Cool Whip and sugar together until spreadable. Spread over pretzel mixture, let set for 3 hours.

Dissolve Jello in boiling water, add strawberries, pour over cheese mixture. Chill until set.