Would anyone have a recipe from the old Woman's Day Encyclopedia of Cookery for baked Macaroni & Cheese, this particular recipe had as a toping bacon crumbs, between my moves I lost the whole collection but this is the recipe that I miss the most. And the base for making the sauce was the bacon fat (I believe it was 3 tablespoons) that's what is used to pour the flour, etc. to make the sauce. To me this is the best Macaroni and Cheese recipe I have ever had. Thanks! :)