Recipe: Swedish Meatballs made with Grape Jelly and more

Hi Peggy ~

Here are two versions of this recipe. You will find quite a few more if you search the Recipe Link for using the words -- meatballs grape jelly. These can also be made by adding the sauce to pre-made frozen meatballs from the grocery store.

They are very very good, I agree!!!

Cheers, Kelly
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SWEDISH MEATBALLS

1 lb. ground round
1/4 lb. sausage
1/4 c. bread crumbs
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/8 tsp. pepper
1/4 c. light cream
1 egg
1/2 c. grated Parmesan cheese

--SAUCE:--
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
Combine all ingredients except the jelly and chili sauce. Form into small cocktail size meatballs. Brown in oiled electric skillet at 300 degrees. Meatballs may be refrigerated or frozen until served. Melt grape jelly on warm setting in electric skillet. Add chili sauce and
mix. Add meatballs to sauce. Heat and hold on warm to serve. Serves 12 for appetizers.
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GRAPE JELLY MEATBALLS

--MEATBALLS:--
2 lbs. hamburger
2 eggs, slightly beaten
1 c. dry bread crumbs
2 tbsp. parsley flakes
1 onion, chopped
2 tsp. salt
2 tbsp. Worcestershire sauce
1/2 tsp. pepper

--SAUCE:--
1 (12 oz.) bottle chili sauce
1 tbsp. lemon juice
1 (10 oz.) jar grape jelly
1 tbsp. soy sauce
2 tbsp. brown sugar

Mix hamburger with rest of meatball ingredients. Shape into balls. Brown meatballs; drain. Mix sauce ingredients well. Drop meatballs into sauce. Simmer 45 minutes, covered.