How to Make Hardtack

3 cups of flour
1 cup of water
a fork
greased cookie sheet

Preheat the oven to 450.

Combine the flour and water in a mixing bowl together. Knead the dough until elastic like gum.

Roll the dough out flat about a quarter inch thick. With a fork poke quite a few holes across top of dough. Cut dough into little circles with a small glass or a biscuit cutter. Place on greased cookie sheets.

Bake 7 minutes at 450F. Turn the oven to 350F and bake another 10 minutes. They should be hard as a rock.