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Huckleberry Pie Makes one 9-inch pie
3 cups fresh or frozen huckleberries 1 cup apple -- grated 1 cup sugar 2 tablespoons flour 1/2 teaspoon almond extract dash salt pastry for double crust pie
Measure ingredients into a two-quart mixing bowl and mix well. Pour into unbaked pie shell. Cover with top crust and bake at 375F for about one hour or until nicely browned.
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