Hi Nicky:

You are very welcome. About your question regarding transporting these foods --- If you are thinking about making the stuffed french toast, I think the the ideal way would be to transport them uncooked and then finish the cooking at your destination. However, I see no reason why you could not cook them at home, cover them with foil and put them in a warm oven at your destination.

I have no first-hand experience with making the chocolate waffles ahead of time and taking them elsewhere. Maybe some of our other Recipe Link friends have some ideas here.

Let us know how your breakfast works out.

Kelly