Click for Info 

Title:
Recipe: How To Get Tender Pork Chops (Chinese Method)
Board:
From:
Thomas of Maryland 5-2-2004
To:
 MSG ID: 0070098
How To Get Tender Pork Chops [Chinese Method]
Source: Dale in Bad Axe, Michigan, recipelink.com

water -- to cover meat
4 tablespoons baking soda
pork chops -- as desired

Try soaking chops in enough water to cover meat. Remove meat and add roughly 4 TBSP of baking Soda. Put meat in and soak (in refrigerator) overnight. Rinse thoroughly and cook. Oriental restaurants have been using this for years. They can offer cuts of lesser quality as prime pieces.

Replies:
  ISO: How to tenderize pork with baking soda
  jenn Woolfe Jax Fl - 5-1-2004
 
MSG ID: 0070087
1 Recipe: How To Get Tender Pork Chops (Chinese Method)
    Thomas of Maryland - 5-2-2004
   
MSG ID: 0070098
  2 Thank You: Tenderize Pork
    Jenn/ fl - 5-2-2004
   
MSG ID: 0070101
  3 ISO: re: tenderize pork with baking soda - question
    nicky - 6-9-2004
   
MSG ID: 0070525
  4 Recipe(tried): How To Get Tender Pork Chops - question
    Wade Link - 5-26-2008
   
MSG ID: 0083547
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


On The Chile Trail

Featured in Cookbook Heaven 

Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2009