Recipe: How To Get Tender Pork Chops (Chinese Method)

How To Get Tender Pork Chops [Chinese Method]
Source: Dale in Bad Axe, Michigan, recipelink.com

water -- to cover meat
4 tablespoons baking soda (this amount may be wrong, click here for info)
pork chops -- as desired

Try soaking chops in enough water to cover meat. Remove meat and add roughly 4 TBSP of baking Soda. Put meat in and soak (in refrigerator) overnight. Rinse thoroughly and cook. Oriental restaurants have been using this for years. They can offer cuts of lesser quality as prime pieces.

MSG URL: http://www.recipelink.com/msgid/0070098

Replies:

	ISO: How to tenderize pork with baking soda
	jenn Woolfe Jax Fl - 5-1-2004
	MSG ID: 0070087
	1	Recipe: How To Get Tender Pork Chops (Chinese Method)
		Thomas of Maryland - 5-2-2004
		MSG ID: 0070087
	2	Thank You: Tenderize Pork
		Jenn/ fl - 5-2-2004
		MSG ID: 0070087
	3	ISO: re: tenderize pork with baking soda - question
		nicky - 6-9-2004
		MSG ID: 0070087
	4	Recipe(tried): How To Get Tender Pork Chops - question
		Wade Link - 5-26-2008
		MSG ID: 0070098
	5	Recipe(tried): Using baking soda to tenderize meat
		LG - 6-20-2009
		MSG ID: 0083547

Title:	Recipe: How To Get Tender Pork Chops (Chinese Method)
Board:	Cooking Club at Recipelink.com
From:	Thomas of Maryland 5-2-2004
To:	ISO: How to tenderize pork with baking soda
MSG ID: 0070098

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