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Jackie,

Last night I made the recipe that was recommended to you, the one with 1 cup of sugar instead of 1 1/2! It was not the recipe! This bar was a cake like bar. After seeing this one, however, I realized that a chocolate brownie has the same texture as the one we are looking for (flaky top, chewy bottom). I will look for this type of recipes and let you know!


Replies:
 
 
PAT TRILLO - 5-12-2004
 
1
   
Jackie/MA - 5-12-2004
2
   
PAT TRILLO - 5-13-2004
 
3
   
Jackie/MA - 5-13-2004
 
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PAT TRILLO - 5-14-2004
 
5
   
Kelly~WA - 5-14-2004
 
6
   
Jackie/MA - 5-15-2004
 
7
   
Kelly~WA - 5-15-2004
 
8
   
Molly/AL - 5-16-2004
 
9
   
Jackie/MA - 5-16-2004
 
10
   
Molly/AL - 5-16-2004
 
11
   
PAT TRILLO - 5-18-2004
 
12
   
MEL VIDAL - TUCSON, AZ - 5-20-2004
 
13
   
Betsy at Recipelink.com - 5-20-2004
 
14
   
MEL - TUCSON, AZ - 5-20-2004
 
15
   
Jackie/MA - 5-20-2004
 
16
   
MEL/TUCSON, AZ - 5-21-2004
 
17
   
Jackie/MA - 5-21-2004
 
18
   
PAT TRILLO - 5-21-2004
 
19
   
Tanya/ Tucson, AZ - 11-1-2008
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