These sound DELICIOUS!!

Rocky Road Fudge Bars

1/2 cup butter
1 oz unsweetened chocolate
1 cup sugar
1 cup flour
1/2 cup walnuts, chopped
1 tsp baking powder
1 tsp vanilla
2 eggs

6 oz cream cheese
1/2 cup sugar
2 tsp flour
1/4 cup butter
1 eggs
1/2 tsp vanilla

1/4 cup walnuts, chopped
6 oz semi-sweet chocolate bits
2 cups marshmallow miniatures
1/4 cup butter
1 oz unsweetened chocolate
2 oz cream cheese
1/4 cup milk
3 cups powdered sugar
1 tsp vanilla

Grease and flour a 13x9-inch pan. Melt 1/2 cup butter and one square chocolate. Add 1 cup sugar, 1 cup flour, 1/2 cup nuts, 1 tsp. baking powder, 1 tsp. vanilla and 2 eggs. Mix well and spread in pan.

Combine 6 oz. cream cheese, 1/2 cup sugar, 2 Tbsp. flour, 1/4 cup softened butter, 1 egg and 1/2 tsp. vanilla. Beat one minute on medium until smooth and fluffy. Stir in 1/4 cup nuts. Spread over chocolate mixture.

Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to 35 minutes (use toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2 more minutes.

Melt 1/4 cup butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 tsp. vanilla until smooth. Pour over bars and swirl with a spoon. Cool and cut into bars. Store in refrigerator.