You will have to check with the conversion chart for this recipe as the measurements are different. I am still looking for more recipes. I hope this helps.

Deep Fried Fruit with Honey Foam
Yield: 4 servings

Selection of strawberries, blueberries, peaches, plums, finger bananas and mango
vegetable oil for frying

For the Honey Foam
170 g clover or pumpkin honey
4 egg yolks
pinch of salt
450 ml heavy cream

For the Batter
85 g flour
pinch (small) salt
1 1/2 tsp sugar
1 egg, separated
4 tbsp room temperature milk
30 g melted butter

To Assemble
Sift the flour into a bowl and add the salt and sugar. Add the egg yolk to the middle of the flour. Mix well and then slowly pour in the milk. Mix until the batter is smooth. Add the melted butter and just enough water that the consistency is that of thick cream. Leave to stand for one hour. Just before using, beat the egg whites to firm peaks and fold in to the batter.

Put the honey with the egg yolks and the salt over a slowly simmering Bain Marie, stirring until the mixture forms thick ribbons. Remove it from the heat and once it has cooled slightly, beat the cream using a hand mixer and fold it in to the egg and honey mixture.

Dip the fruit in the batter and drop it in to the oil to fry until crisp and golden. Remove and drain on kitchen paper. Serve with the honey foam and any fruit puree.