Pepperoni PocketsFresh Vegetable Pizza AppetizersEasy Bruschetta SnacksEasy Pesto PinwheelsPizza in a CrescentSpinach Crescents and Spinach TrianglesBacon Swirls From: Judy/AZ 9-27-1998 Yield: about 2 1/2 dozen 1 (8-ounce) can refrigerated crescent rolls 1 (3-ounce) package cream cheese, softened 5 bacon slices, cooked and crumbled 2 Tablespoons minced onion 1 teaspoon milk Grated Parmesan cheese Unroll crescent roll dough, and separate into 4 rectangles; press perforations to seal. Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles. Roll up, jellyroll fashion, starting at a long side, and press edges to seal. Cut each roll into 8 slices, and place on ungreased baking sheets. Sprinkle swirls evenly with Parmesan cheese. Bake at 375F for 12 to 15 minutes or until lightly browned. Serve warm.
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