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Title:
ISO: chocolate icing disaster
Board:
From:
Kxx, London 10-7-2004
To:
 MSG ID: 0071210
Does anyone know how I can repair chocolate icing on a cake that has dried quicker than I had time to spread evenly!! The icing was 'cooked' prior to putting on cake. Its just not smooth. Any suggestions?? Thanks. Kxx

Replies:
  ISO: Chocolate Crackle Icing
  Mary, Sylva, NC - 2-19-2004
 
MSG ID: 0069165
  1 Recipe: Chocolate Icing / Frosting (3) (cooked and poured on cake)
    Betsy at Recipelink.com - 2-21-2004
   
MSG ID: 0069210
2 ISO: chocolate icing disaster
    Kxx, London - 10-7-2004
   
MSG ID: 0071210
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