Peanut Butter Sauce

1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup peanut butter
1/3 cup chopped peanuts, if desired
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

In heavy saucepan, over low heat, combine Eagle Brand® and peanut butter; cook and stir until thickened. Remove from heat; stir in peanuts if desired, vanilla and cinnamon. Serve warm over ice cream or with apples. Refrigerate leftovers.

Chocolate and peanut butter are superbly blended in the creamy sauce for this sundae. It's easy, delicious and sure to become a family favorite!

Makes about 2 cups
Source: Eagle Brand

Chocolate and Peanut Butter Sauce

2 (1-ounce) squares semi-sweet chocolate, coarsely chopped
2 tablespoons creamy peanut butter
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons milk
1 teaspoon vanilla extract

For sauce, in medium-sized saucepan, melt chocolate and peanut butter with Eagle Brand® and milk over medium-low heat, stirring constantly. Remove from heat; stir in vanilla. Cool slightly.

Scoop ice cream into 6 individual serving bowls. Drizzle with warm sauce. Top with desired toppings.

Notes: Toppings: Miniature candy- coated semi-sweet chocolate candies, chopped nuts and / or whipped topping, optional.

Servings: 6
Source: Eagle Brand

Hi Melanie,

Going with Stacy's suggestion, here are a couple of recipes for you to try.

Happy Cooking!

Betsy