Gloria's Northern Comfort

2 cups (1 pint) whipping cream
1 tbsp. instant coffee powder (not granulated or freeze-dried)
1 cup Hershey's chocolate syrup
1 tbsp. rum
1 tsp. almond extract
1/2 box cinnamon graham crackers

Combine cream and coffee powder in medium sized bowl and place in freezer.

Prepare a 5 x 9 inch loaf pan by greasing the pan with vegetable shortening and lining it with waxed paper.

Remove chilled bowl from freezer and whip cream at high speed, while adding chocolate syrup gradually. Fold in rum and almond extract. Coat sides and bottom of prepared pan with this mixture. Alternate layers of graham crackers and cream mixture, ending with cream mixture. Freeze.

Turn out onto serving dish and keep refrigerated until served.

Servings: 8

From: Former Faith UCC Pastor
Source: Cookbook USA

Hi Emily,

I hope this is close to the dessert you remember. Maybe you can experiment with it to make an exact duplicate.

Happy Cooking!

Betsy