(from Spain descendants) most of the time I rely on the description of ingredients when dealing with other culture dishes. That recipe is the one I obtained from my Search after posting the ingredients. Regardless of that is like asking you for a Turrón de Alicante or Yema Real. You mainly rely on the information provided by the Search engine based on the information given to you.

Now that we know that you are familiar with majeskas, could you kindly explain more so that we can search for a reasonable recipe?

Gladys/PR