SPINACH SALAD WITH STRAWBERRIES, BANANAS,
AND WALNUTS AND POPPY-SESAME DRESSING

DRESSING:
1 1/2 cups oil
1 1/2 cups sugar
3/4 cup vinegar
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. minced onion
1 1/2 tsp. paprika
3/4 tsp. dry mustard
1/3 cup poppy seeds
1/3 cup sesame seeds, toasted
SALAD:
1 lb. fresh spinach
1 pint fresh strawberries, sliced
4 medium bananas, sliced
1 cup chopped walnuts

Prepare dressing by combining dressing ingredients in a blender; process until well mixed.

Layer torn spinach, fruits and nuts on plate and top with dressing.

Note: The beautiful salad is especially nice for Ladies Luncheons and Sunday Brunches. Everyone raves about it!

Servings: 12
Source: Cookbook USA

Hi Pam,

With the ingredients in this dressing I doubt that it was featured in any publication with 'light' recipes but I thought I'd pass it along to you in case you want to give it a try.

Happy Cooking!

Betsy