ORIENTAL MEAT LOAF

1 lb. lean ground beef
1 lb. lean ground pork
1 cup fine fresh bread crumbs
1 cup finely chopped onion
3/4 cup finely chopped green onion
1/2 cup finely chopped drained water chestnuts
1/2 cup finely chopped fresh parsley
1/3 cup dry sherry wine
1 large egg, lightly beaten
2 tbsp. dark soy sauce
2 tbsp. peanut or vegetable oil
1 tbsp. finely minced garlic
1 to 2 tbsp. finely chopped fresh ginger root
Salt & pepper to taste

Combine all ingredients. Press into a loaf pan or casserole.

Bake in 350F oven 1 hour or until done.

---

CRUNCHY MEATLOAF ORIENTAL

2 lb. ground beef
1 medium onion, chopped
3/4 cup fine bread crumbs
1 medium green pepper, chopped
1/2 cup finely chopped water chestnuts
1/3 cup ketchup
1/4 cup milk
2 eggs, beaten
3 tbsp. soy sauce
1 1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients mixing well. Shape into loaf and place on rack in shallow baking pan.

Bake at 375 degrees for 1 hour or until done.

Hi Lyn,

I don't know the origin of these recipes but maybe one is close to the one you're looking for.

Happy Cooking,

Betsy