Recipe: Bar B Que Smokies (using mustard and grape jelly) for Dana

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Board:

Cooking Club at Recipelink.com

From:

Janet/MO 8-7-2005

To:

ISO: Barbecue Hot Dogs cooked in grape jelly and mustard

Msg ID:

0073410

Here's one version... Use your choice of hot dogs or mini smoked sausages.

BAR B QUE SMOKIES

1 cup grape jelly
3/4 cup mustard
1/2 cup brown sugar
1 lb. or more of Little Smokie sausages, cocktail wieners, or hot dogs, cut into 1-inch pieces

Mix jelly, mustard, and brown sugar in a saucepan. Heat to simmering.

Stir in smokies or wiener pieces. Keep hot.

Serve on toothpicks.

Replies:

	ISO: Barbecue Hot Dogs cooked in grape jelly and mustard
	Dana in Roanoke, Va. - 8-7-2005
	1	Recipe: Bar B Que Smokies (using mustard and grape jelly) for Dana
		Janet/MO - 8-7-2005

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