Thank You: Carol, Thanks so much for the thought!

Title:

Board:

Cooking Club at Recipelink.com

From:

Barbara. Ms 8-11-2005

To:

Hi there Carol!

Msg ID:

0073488

I hope I can offer a bit of advice, though icings are generally not low in fat by any means! I am going to start digging around to see what else I can come up with though, will keep everyone posted!

Replies:

	ISO: butter substitution in glazes - frostings - icings
	Carol, OH - 8-11-2005
	1	Hi there Carol!
		Carolyn, Vancouver - 8-11-2005
	2	How about no-fat or low-fat cream cheese:?? (nt)
		june/FL/Cape Cod - 8-11-2005
	3	ISO: re: Butter substitution in glazes - frostings - icings - Some advice on icings for Carol, Oh
		Barbara, Ms - 8-11-2005
	4	Thank You: Carol, Thanks so much for the thought!
		Barbara. Ms - 8-11-2005
	5	Thank You All SO MUCH !!! - I would love some recipes!! (nt)
		Carol, OH - 8-12-2005
	6	Recipe: Buttercream, Royal Icing, Chocolate Mocha Icing, Fondant Icing, Apricot Glaze, Chocolate Rolled Fondant, Confectioners' Sugar Glaze, Fluffy Boiled Icing
		Barbara, Ms - 8-12-2005
	7	Recipe: Lemon Glaze, Sauce Cradinale, and Fudge Icing
		Barbara, MS - 8-12-2005
	8	THANK YOU SOOOO MUCH !!! Barbara - I cant wait to bake something!! (nt)
		Carol, OH - 8-13-2005
	9	Carol, Oh Keep looking, I'll be posting more as time permits (nt)
		Barbara, Ms - 8-13-2005

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