Recipe(tried): Bavarian Cream (using cream cheese, pudding mix, and Cool Whip)


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Title:	Recipe(tried): Bavarian Cream (using cream cheese, pudding mix, and Cool Whip)
Board:	Cooking Club at Recipelink.com
From:	Linda in Michigan 8-26-2005
To:	ISO: Bavarian Cream Filling
MSG ID: 0073672

BAVARIAN CREAM

1 (8 oz) package of cream cheese, softened
2 packages instant pudding mix (flavor of your choice)
3/4 cup milk
1 (12 oz) container whipped topping (Cool Whip), thawed

Mix together the cream cheese and dry pudding mix.

Slowly beat in the milk.

Fold in the whipped topping.

I use this recipe to fill cakes and cream puffs.

MSG URL: http://www.recipelink.com/msgid/0073672

Replies:

	ISO: Bavarian Cream Filling
	patsAZ - 8-26-2005
	MSG ID: 0073671
	1	Recipe(tried): Bavarian Cream (using cream cheese, pudding mix, and Cool Whip)
		Linda in Michigan - 8-26-2005
		MSG ID: 0073672

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