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Title:
Recipe: Always on Hand Crab Dip
Board:
From:
Betsy at Recipelink.com 8-26-2005
To:
 MSG ID: 0073674
ALWAYS ON HAND CRAB DIP

1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) can crabmeat
1 bottle cocktail sauce

Put the block of cream cheese on a pretty dish. Rinse the crabmeat and drain well. Press the crabmeat onto the top and sides of the cream cheese. Pour cocktail sauce over it. Serve with crackers.

Replies:
  ISO: Crab Dip
  Holly,CA - 8-12-2005
 
MSG ID: 0073506
  1 Recipe: Snow Crab Dip (using cream cheese, mayonnaise, and ketchup)
    Betsy at Recipelink.com - 8-15-2005
   
MSG ID: 0073541
  2 Recipe: Crab Pie (dip)
    Betsy at Recipelink.com - 8-26-2005
   
MSG ID: 0073673
3 Recipe: Always on Hand Crab Dip
    Betsy at Recipelink.com - 8-26-2005
   
MSG ID: 0073674
  4 Recipe: Crab Loaf (dip)
    Betsy at Recipelink.com - 8-26-2005
   
MSG ID: 0073675
  5 Recipe: Snow Crab Dip
    Betsy at Recipelink.com - 8-26-2005
   
MSG ID: 0073676
  6 Recipe: Crab Dip
    Betsy at Recipelink.com - 8-26-2005
   
MSG ID: 0073677
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