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RICE PUDDING
3 cups (700 ml) water
4 handfuls long grain rice
1 can evaporated milk
4 tbsp (60 ml) sugar
1 lump butter - size of walnut
1 tsp (5 ml) vanilla
dash salt
nutmeg
Combine water, rice, milk, sugar, butter, vanilla, and salt in large casserole dish.
Sprinkle top with nutmeg.
Bake at 350 degrees (175 C) for 2 hours
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