CARAMELS

2 1/4 cups brown sugar
1 can Eagle Brand Sweetened Condensed Milk
1 cup Karo light corn syrup
1 cup butter
1 cup chopped pecans
1 tsp. vanilla
dash salt

Cook ingredients to a hard ball stage. To test for hard ball stage, put a spoon of the mixture into a cup of cold water and when you can form a hard ball in the water with your fingers, it's done.

Pour into a buttered cake pan. Let cool and cut into squares.

This is very easy and the best I've had.