Category:
Title ISO: Cashew Crunch
Replies 14
Board Cooking Club at Recipelink.com
From Lara Roering, WI 12-4-2005
To Cashew Crunch
Msg ID 0074932
Sheree from MN

Could you be more specific on how long to cook the mixture. What tempature is golden brown? Do you take it to the brittle temp of 308 degrees. I have tried a receipe very similar to this, which my father used to make, and the bloody thing separates on me ever time. I would very much like to try this one.
Replies:
  ISO: Cashew Crunch (Amish recipe) (nt)
  1 ISO: Cashew Crunch
  2 Recipe: Cashew Butter Crunch
  3 ISO: cashew crunch
  4 Recipe: Cashew Crunch for Jane in Buffalo
  5 Thank You: cashew crunch
  6 Dear Jane: Of course I am interested. Tks for your answer. (nt)
  7 Recipe: Cashew Crunch
  8 ISO: cashew crunch
  9 re: Cashew Crunch - Note to Brenda
  10 Recipe(tried): Cashew Crunch
11 ISO: Cashew Crunch
  12 Recipe(tried): Cashew Crunch
  13 Recipe(tried): Cashew Crunch
  14 Recipe: Amish Cashew Crunch
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