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Sheree from MN

Could you be more specific on how long to cook the mixture. What tempature is golden brown? Do you take it to the brittle temp of 308 degrees. I have tried a receipe very similar to this, which my father used to make, and the bloody thing separates on me ever time. I would very much like to try this one.

Replies:
 
 
Mary Beth Bullock, MI - 1-17-2001
 
1
   
Mary Beth, Marquette, MI - 1-17-2001
 
2
   
Carol,IL - 1-17-2001
 
3
   
Jane in Buffalo, WY - 11-29-2002
 
4
   
Gladys/PR - 11-30-2002
 
5
   
Jane in Buffalo - 11-30-2002
 
6
   
Gladys/PR - 11-30-2002
 
7
   
Amantha - Minnesota - 9-9-2003
 
8
   
Brenda Sand Springs, Ok - 1-13-2004
 
9
   
Kelly~WA - 1-14-2004
 
10
   
Sheree, MN - 11-12-2005
11
   
Lara Roering, WI - 12-4-2005
 
12
   
Tarry from Edgerton WI - 12-24-2006
 
13
   
Scott, Gurnee, IL - 9-16-2007
 
14
   
Patti, California - 10-15-2008
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