PARMESAN TOASTS

1/2 cup fresh grated parmesan (or the green box stuff)
1 cup mayonnaise
1/4 cup (or more) Grey Poupon or other mustard
A few shots of hot sauce (optional)
1 loaf French bread in 1/2 inch slices day old better than fresh
Sliced black olives and green onions for garnish

Mix up all ingredients but garnishes and spread thickly on bread slices.

Bake 10-12 minutes at 425 until deep golden brown. Watch carefully, these can burn quickly.

Sprinkle on garnishes if desired. Everybody raves about these.

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PAMPERED CHEF NORTH STARS

1 tube French Loaf refrigerated dough*
1 cup shredded Swiss or parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope Good Season's Italian Salad Dressing Mix
1/2 cup diced green or red pepper (optional)

Bake bread in pampered chef tube for 60 minutes at 350F.

Cool, slice into 1/4-inch slices.

Mix together remaining ingredients except for peppers. Spread on bread slices and sprinkle with peppers. Place slices on a baking sheet.

Bake at 400 degrees for 12-15 minutes or until light and crisp.

I don't think it's a "light" recipe, but certainly from Pampered Chef. Hope this is it.
Saehee