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HAYSTACK COOKIES
1 large (12 oz) package butterscotch chips 2 tablespoons peanut butter 1 handful small marshmallows 1 large can Chinese chow mein noodles
Melt the butterscotch chips and peanut butter together.
Add marshmallows. Stir in chow mein noodles.
Drop on wax paper by tbsp to cool.
enjoy
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