Recipe: Pickled Weiners
Board: Cooking Club at Recipelink.com
From: LaDonna/OHIO 11-29-2000

I found this Pickled Weiner recipe, just a few days ago, in a back issue of "GRIT" magazine and thought I'd post it just for fun.

4 pkgs wieners (8 per pkg)
2 large onions, thinkly sliced
3/4 cup sugar
2 teasp. salt
1 teasp. pepper
1/4 cup ground cumin
4 and 1/2 ounces pepper sauce (hot)
4 cups white vinegar

Slice each wiener into three pieces. Combine with onions; set aside. Combine remaining ingredients in saucepan; bring to boil for 3 minutes. Pour liquid over wieners and onions. Cover tightly. Refrigerate several days before serving to allow flavors to blend.

For pickled hard-boiled eggs: Place peeled eggs in jar. Mix vinegar and water together in equal amounts (enough to cover eggs). Add 1 teaspoon salt and two or three hot peppers to eggs; pour vinegar/water mixture over eggs. Cover tightly.