BUFFALO WING DIP WITH
BLEU CHEESE AND CELERY

2 cups cubed cooked chicken
1/2 cup chopped celery
1/2 cup bleu cheese dressing (preferably Marie's)
5 oz. Frank's Red Hot Sauce
1 1/4 cheddar cheese (shredded)

Microwave (covered) cream cheese, hot sauce, and celery. Stir until well blended.

Blend in cooked chicken, 1 cup cheddar, and bleu cheese.

Bake at 400 degrees F for 25 minutes.

Sprinkle remaining cheddar cheese on top and bak an addditional 5 minutes.

Serve warm with tortilla scoops.