Thank You: Thank you for responding Betsy

Hi Betsy!

Thank you so much for taking the time to send me not one, but two recipes. I will definitely make one of the two; have you tried either one? Are they both equally good? I'd like to make it in advance, perhaps the day before, and warm it up just before serving it. Is there one that is better when this is done? Again I'm taking up your time and if you're short on that, don't worry about not responding. Thanks again Betsy.

Sharleen

Hi Sharleen,

I haven't tried either of these recipes but they look good! I think they both would reheat well - the Candied Sweet Potatoes may break apart if you stir them while reheating.

Best of luck with them!

Betsy

MSG URL: http://www.recipelink.com/msgid/0075314

Replies:

	ISO: sweet potato and Bailey's Irish Cream casserole
	Sharleen Canada - 12-23-2005
	MSG ID: 0075306
	1	Recipe: Sweet Potato Souffle with Pecan Topping (using bourbon or rum) and Kahlua Candied Sweet Potatoes
		Betsy at Recipelink.com - 12-23-2005
		MSG ID: 0075312
	2	Thank You: Thank you for responding Betsy
		Sharleen Canada - 12-23-2005
		MSG ID: 0075314
	3	ISO: Looking for Sweet Potato Casserole with Kahlua
		Billy from Erie, CO - 11-22-2007
		MSG ID: 0082471
	4	Recipe: Bourbon Sweet Potato Casserole (with pecan topping)
		Betsy at Recipelink.com - 11-22-2007
		MSG ID: 0082480

Title:	Thank You: Thank you for responding Betsy
Board:	Cooking Club at Recipelink.com
From:	Sharleen Canada 12-23-2005
To:	Recipe: Sweet Potato Souffle with Pecan Topping (using bourb...
MSG ID: 0075314

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