Donna - here are two recipes for you. Both of these recipes were previously posted on RecipeLink as "tried." I hope they help.
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Previously posted on RecipeLink as “tried” by Kim,La. Posted 2/18/2002

Cottage Cheese-Bacon Dip

8 oz. pkg. creamy cottage cheese
1/8 to 1/4 tsp. garlic powder
1/2 tsp. onion salt
2 tbsp. mayonnaise
1 tsp. lemon juice
1 1/2 tbsp. milk
3 slices crisp bacon, crumbled
Paprika

Combine all ingredients except bacon and paprika. Process in a blender until smooth. Stir in bacon and chill. Garnish with paprika, then serve as a dip with potato chips, crackers, or fresh vegetables. Makes 1 1/4 cups.

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Previously posted on RecipeLink as “tried” by Gwen 6/15/2004

BEST Cottage Cheese Dip

2 pkg. (8 oz. each) softened cream cheese
1 (16 oz.) carton cottage cheese (reg. or low-fat)
2 to 3 chopped green onions
1/2 to 3/4 tsp. garlic salt

Mix all ingredients together until smooth with electric mixer. Add a little milk if needed for a good "dip" consistency. Let refrigerate at least 2 hours before serving with chips or veggies. ENJOY!