Whisky cream Liqueur
Makes 3/4 pint

30ml (2 tablespoons) coffee granules
397g can condensed milk
150ml (1/4 pint) whisky
5ml (1 teaspoon) vanilla essence

Dissolve coffee granules in 300ml (1/2 pint) hot water.

Place coffee, condensed milk, whisky and vanilla essence in a blender. Blend until all ingredients are combined. Transfer to a bottle and put in refrigerator.

Shake well before use.

I've made this many times and it is delicious. Penny