Linda -- I found this recipe this morning and it looks yummy. I know it is not what you described but thought I would post it for others who may be interested. Cheers. Kel

Blueberry French Toast Cobbler

4 eggs
1/2 cup half and half
1 tsp Vanilla
10 (1-inch) slices French bread, 4 cups
Blueberries
1/2 cup sugar
2 Tbsp Butter
1 tsp cinnamon

Beat eggs, half-and-half, and vanilla in a 9x13-inch baking dish. Add bread slices, turning once to coat both sides. Cover and chill overnight.

Place berries (frozen or fresh) in bottom of baking dish. Replace soaked bread on top of berries.

Mix sugar, butter and cinnamon until crumbly, spread on top of bread.

Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.