Dear Carol - Here is the complete recipe:

STREUSEL PECAN PIE SQUARES

CRUST:
3 cups flour
1 1/2 cups margarine
3/4 cup brown sugar

FILLING:
1 1/2 cups corn or maple syrup
1 cup milk
3/4 cup brown sugar
1/3 cup margarine
4 eggs, beaten
1 tsp. vanilla
1 1/2 cups pecans

Heat oven to 400 degrees F.

Lightly spoon flour into measuring cup, level off. In large bowl, combine all crust ingredients at low speed until crumbly. Reserve 2 cups crumb mixture for filling and topping. Press remaining crumb mixture in bottom and 3/4 inch up sides of ungreased 15x10x1 inch baking pan.

Bake at 400 degrees F. for 10 minutes.

In large bowl, combine 1/4 cup reserved crumb mixture and all filling ingredients except pecans. Stir in pecans. Pour over prebaked crust.

Bake an additional 10 minutes. Reduce oven temperature to 350 degrees F. Sprinkle remaining 1 3/4 cups reserved crumb mixture over filling.

Bake at 350 degrees F. for 20-25 minutes until filling is set and crumb topping is golden brown. Serve with whipped cream or ice cream, if desired.

Makes 15 servings

Happy New Year!

Betsy

IN REPLY TO:

I want to try this recipe but there's no instruction about when to add the pecans. Any solution?

Thanks!
Carol - Florida