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From Gladys/PR, 01-16-2005
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Msg ID 0071910
Barbecue Beef Sandwiches
This Barbecue Beef Sandwich recipe makes 6 sandwiches.

2 pounds ground beef
1 cup onion, chopped
2 cups water
3/4 cup ketchup
2 tablespoons chili powder
2 tablespoons prepared mustard
Salt
Pepper

Add ground beef and onion to a large skillet and brown beef. Drain and set beef aside. Add water, ketchup and chili powder to skillet. Bring to boil, reduce heat, and allow to simmer for 6 minutes. Return beef/onion mixture to skillet and add mustard, plus salt and pepper to taste. Simmer for 10 more minutes. Serve as a sandwich on hoagie buns, or serve open-faced over your favorite bread.

Hamburger Heroes
Hamburger sandwiches are open-faced hero sandwiches with ground beef and tomato sauce.

1 cup chopped onion
2 tablespoons vegetable oil
2 pounds lean ground beef
1 can (15 ounces) tomato sauce
1 teaspoon dried leaf oregano
1 teaspoon salt
4 large hero rolls, split and buttered
8 ounces sliced mozzarella cheese
pimiento stuffed green olives, sliced, or dill pickle slices

Heat vegetable oil in a large heavy skillet over medium heat; sauté onion until tender. Add ground beef to skillet; brown, breaking up as it cooks. Drain off excess grease and return skillet to heat. Add tomato sauce, oregano, and salt. Simmer, uncovered, for 10 minutes.

Spoon meat mixture over buttered rolls; top with cheese triangles then arrange sliced green olives or pickle slices over the cheese. Broil for 3 minutes, about 4 inches from heat source, or until cheese begins to melt.

Makes 8 open face sandwiches

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