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ZAPPED CORN

4 ears of corn, husked and silked
1/4 cup water
8 tbsp butter or margarine
4 tbsp grated parmesan cheese
1 tbsp dried rosemary, crushed between your fingers
1 tbsp flour
salt and pepper

Mix all ingredients except corn in a large oven proof plastic baking bag. Squeeze bag to combine all ingredients well. Add corn and squeeze mixture over corn to coat. Tie a knot in the bag and place in a microwave safe pan. Cut 6 small slits in top for steam to escape.

Microwave 8-10 minutes on high or until corn is tender. Rotate every two minutes so corn will cook evenly.

Replies:
 
 
Yvonne, FL - 6-29-2005
 
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Barbara, Memphis - 7-1-2005
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Betsy at Recipelink.com - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Yvonne, FL - 7-6-2005
 
37
   
Barbara, Memphis - 7-6-2005
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