Recipe(tried): Junkyard Salad

	Title:	Recipe(tried): Junkyard Salad
	Board:	Cooking Club at Recipelink.com
	From:	Barbara, Memphis 7-1-2005
	To:	ISO: Different meal ideas to serve family of 8
	Msg ID:	0072954

JUNKYARD SALAD

1 (12 oz.) carton frozen whipped topping, thawed
1 (8 oz.) carton frozen whipped topping, thawed
1 (14 oz.) can sweetened condensed milk
juice of one lemon
1 (21 oz.) can strawberry pie filling
1 (20 oz.) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup chopped pecans
1 (3 1/2 oz.) can coconut (optional)
strawberries (for topping)

Combine the 20 ounces of whipped topping with sweetened condensed milk and lemon juice.

Add other ingredients and refrigerate.

This may also be frozen and cut into squares for an easy frozen dessert or salad.

MSG URL: http://www.recipelink.com/msgid/0072954

Replies:

	ISO: Different meal ideas to serve family of 8
	Yvonne, FL - 6-29-2005
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