BEEF TIPS AND RICE

1 to 2 pounds beef stew meat
1 cup flour, divided
salt and pepper
6 tbsp oil
1/2 onion, chopped
2 cups water
4 beef bouillon cubes
4 cups cooked rice

Salt and pepper flour. coat each piece of beef and fry in oil until browned on all sides.

Add onion and toss reaming flour mixture into pan. Stir around to incorporate flour mixture. Add water and beef bouillon.

Put into oven for 45 minutes.

Remove from oven and mix with rice.