MACARONI AND CHEESE

1 cup milk
4 tbsp flour
1 (1 lb) block Velveeta
3 cups shredded cheese (i use a mixture of cheddar, valegret and edam)
salt and pepper to taste
1 (16 oz) pkg of macaroni or small shells, cooked to al dente

In a container with a lid add milk and flour. Shake well.

In a medium sauce pan over medium heat combine cheeses, and milk mixture. salt and pepper well. Cook until cheese is mostly melted.

Stir into cooked noodles. Pour into oven proof containers and either bake or freeze.

To bake, place in 350 degree oven for 30 minutes or until cheese is bubbly.

To bake from frozen, bake covered in 350 degree oven 45 minutes or until cheese is bubbly.