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CHICKEN CASSEROLE

1 large can chicken or 1 1/2 cups cooked chicken
1 cup frozen chopped celery, onion, bell pepper mixture
1 can cream of chicken or mushroom soup
1 cup mayonnaise
salt and pepper
1/2 cup sliced almonds
1 can chow mein noodles
grated cheese (optional)

Mix chicken, veggie mixture, soup, mayonnaise, salt and pepper. Pour into casserole dish. Top with almonds.

Bake at 350 for 20 minutes.

Top with chow mein noodles and bake an additional 10 minutes.

If desired top with grated cheddar and return to oven to melt cheese.

Replies:
 
 
Yvonne, FL - 6-29-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Betsy at Recipelink.com - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Barbara, Memphis - 7-1-2005
 
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Yvonne, FL - 7-6-2005
 
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Barbara, Memphis - 7-6-2005
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