Category:
Title Thank You: Awesome Barbara!! Thanks!
Replies 21
Board Cooking Club at Recipelink.com
From Heather CA and ID 7-10-2005
To Peach Praline Pie
Msg ID 0073129
WOW Barbara, you have loaded me with great ideas!
I was worried over the moisture content of the canned peaches and apricots being just too juicy, but overcame that problem by placing the fruit on a fine holed steaming screen and baking them for a few hours in a very slow oven so as to make the fruit somewhat drier. The results have been wonderful!
Thanks again for all your hard work on my behalf, and many more thanks from my bachelor friend, who is reaping the true rewards of our efforts!
Replies:
  ISO: Apricot and peach desserts using canned fruit
  1 Recipe: Easy Peaches and Cream Cobbler - Recipes for Apricots and Peaches for Heather, Ca
  2 Recipe: Spiced Peaches
  3 Recipe: Peach Bavarian
  4 Recipe: Peaches Supreme
  5 Recipe: Peach-Raspberry Compote (quantity recipe)
  6 Recipe: Ginger Chicken with Peaches
  7 Recipe: Velvety Apricot Cake with Boiled Icing
  8 Recipe: Apricot Butter
  9 Thank You: Thank You Barbara!!
  10 Heather, I will get you more, check back tonight!!
  11 Recipe: Peach Fantastic - More Peach and apricot recipes for you, Heather!
  12 Recipe(tried): Fruited Rainbow Salad - another nectarine recipe for Heather
  13 Recipe: Georgia Peach Bread
  14 Recipe: Peach Praline Pie
  15 Recipe: Peach-Nectarine Gratin with Sugared Almond Topping
  16 Recipe: Nectarine Salsa
  17 Recipe: Peach and Blueberry Pancake Sauce
18 Thank You: Awesome Barbara!! Thanks!
  19 Heather, you are so very welcome!
  20 ISO: velvety arpicot cake baking time - Barbara, Ms
  21 ISO: Reply for Joan, Utah
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