|
Hi Diane! I just catered a wedding for 150, and we made about 6 batches of this punch in a large punch bowl. Super-easy and lots of folks asked for the recipe. Enjoy!
RASPBERRY LEMONADE PUNCH
Per punch bowl: 1 large container frozen raspberry lemonade, thawed in fridge 2 liters lemon-lime soda 6-7 scoops of softened raspberry sherbert
Mix lemonade and soda together in punch bowl. Then float sherbert on top (this is mostly for a pretty accent of foam on top).
|